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	<title>Aleksander Skjæveland Larsen &#187; food</title>
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		<title>Make your own sun-dried tomatoes (in the oven)</title>
		<link>http://ogrim.no/2010/02/make-your-own-sun-dried-tomatoes-in-the-oven/</link>
		<comments>http://ogrim.no/2010/02/make-your-own-sun-dried-tomatoes-in-the-oven/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 06:57:33 +0000</pubDate>
		<dc:creator>ogrim</dc:creator>
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		<category><![CDATA[food]]></category>

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		<description><![CDATA[Slice cheap, tasteless tomatoes in half. Put them in the oven at 100° C for 5-7 hours, depending on the size. Leave the door slightly open so moisture can escape. They now has a flavor!]]></description>
			<content:encoded><![CDATA[<p>Slice cheap, tasteless tomatoes in half. Put them in the oven at 100° C for 5-7 hours, depending on the size. Leave the door slightly open so moisture can escape.</p>
<p><img src="http://ogrim.no/wp-content/uploads/tomat_klare.jpg" alt="" title="tomat_klare" width="500" height="385" class="alignnone size-full wp-image-316" /></p>
<p>They now has a flavor!<br />
<img src="http://ogrim.no/wp-content/uploads/tomat_ferdig.jpg" alt="" title="tomat_ferdig" width="500" height="688" class="alignnone size-full wp-image-317" /></p>
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